Cal Ganxo is the unique restaurant in Valls and in Catalonia that only serves calçotades. True to tradition, it offers an authentic gastronomic experience, where the calçots are cooked on fire over vine shoots and they are just served at the moment In tiles and wrapped with newspaper, as it was done in the antiquity. The handmade calçots’ sauce, original recipe from Grandma Cisqueta de Cal Ganxo, becomes the key to success of the meal.
After the calçots, we serve lamb and Catalan sausages from Valls over a small grill with embers, accompanied by Catalan beans, artichokes and garlic mayonnaise. During the meal we also serve bread, wine and cava brut nature. The sweetness of the Catalan Cream, the freshness of the orange and the pleasant bitterness of the coffee close a meal elaborated with high quality local products.